Egg production in Mexico reached 140 million units per day in 2024, according to figures from the Unión Nacional de Avicultores (UNA).

It is estimated that 2024 could close with consumption of 390 eggs per person per year, whereas less than ten years ago, in 2015, the figure stood at 345 eggs per capita.

This figure is 1.8% higher than the 137 million eggs per day produced in 2023, demonstrating that, in response to greater demand and population growth, production activity also tends to rise, noted José Luis Leal, president of the Asociación de Productores Avícolas de Nuevo León.

With per capita consumption approaching 24 kilograms per year, eggs are consolidating their position as one of the most important protein sources in the Mexican diet, providing essential nutrients at a price accessible to the majority of households.

This high level of consumption places Mexico at the global forefront, reflecting both the importance of eggs as a staple food in Mexican cuisine and the ease of purchasing them at various retail outlets throughout the country.

Growing production

Mexico is not only the leading consumer but also one of the world’s major egg producers. During the first quarter of 2024, national production grew by 3%, reaching 780,983 tonnes. The states with the highest contribution include:

• Jalisco, which leads with 54% of total production
• Puebla, Sonora and San Luis Potosí, which complete the group of top producers

This continuous growth of the poultry industry demonstrates its capacity to adapt and expand to meet rising demand in the domestic market.

Rising imports

Although international egg trade is limited, in the first months of 2024 Mexico increased its imports by 66.1%, primarily from the United States. This increase underscores the significance of eggs as a food considered essential for millions of families throughout the country.

Outlook and nutritional relevance

Thanks to its valuable amino acid profile, vitamins and minerals, eggs continue to stand as one of the cornerstones of the national diet. As the poultry industry continues to develop to meet high demand, this food maintains its fundamental role in the nutrition and health of millions of Mexicans.

Mexico’s egg sector in figures:

1. Between 370 and 380 eggs per capita and rising towards 390–395
   
2. According to estimates from the Unión Nacional de Avicultores (UNA) and various sector reports, in recent years annual per capita egg consumption in Mexico has typically ranged between 370 and 380 eggs, although in 2024 this is expected to rise to 390–395
   • This figure is equivalent to approximately 22–23 kilograms of eggs per person per year.
     
     
3. Upward trend
   
   • Over the past decade, consumption has shown an upward trend. For example, UNA data indicate that in 2015 the average stood at around 345 eggs per person; today it has increased to the range of 370 to 380, and will likely reach 390 in 2024.
   • This growth is driven by factors such as the deep cultural roots of eggs in the Mexican diet, their affordable price compared to other animal proteins, and their high nutritional value.
     
     
   • Global comparison
     
   • These figures place Mexico as one of the world’s leading egg consumers, surpassing countries such as Japan and the United States in per capita consumption, both of which also record high levels.
4. Variations and adjustments
   • It should be noted that, although the average falls within the range mentioned above, consumption may vary depending on the region or the purchasing power of individual households.
   • Situational factors (such as avian influenza outbreaks, fluctuations in the price of agricultural inputs, or seasonal variations) can temporarily affect prices and, to a lesser extent, consumption levels.